PT Sinar Kentjana Surabaja already working for seaweed export since 1967.  Our main seaweed products are the Gelidium species, which is mainly used for Agar production.

The key component that makes Indonesian Gelidium so special is its abundant agar-agar content. Agar-agar is a complex polysaccharide that acts as a vegetable gelatin. Its ability to thicken liquids makes it highly sought after in various food, pharmaceutical, and cosmetic industries.

In the food industry, agar-agar is used to make jellies, puddings, ice desserts, and other sweet treats. Its chewy and transparent texture enhances the visual appeal and mouthfeel of food.

Beyond Thickening

Besides its culinary uses, Indonesian Gelidium also plays a vital role in pharmaceuticals. Agar-agar extracted from Gelidium is used in medicine capsules, laxatives, and culture media for microorganism growth.

Gelidium’s thickening ability extends to the cosmetics industry as well. Gelidium extracts are incorporated into facial creams, lotions, and other skincare products. Its gentle and moisturizing properties leave skin feeling smoother and suppler.